Diet Tech

JOB SUMMARY:

The purpose of this position is to provide facility with expert advisement on the proper nutrition of
each Resident and provide food service to residents in a cost-effective, efficient manner to safely
meet residents’ needs in compliance with federal, state and local requirements.

RESPONSIBILITIES AND MAJOR DUTIES:
1. Assess and document the nutritional needs of each resident in accordance with the resident
comprehensive assessment and care plan.
2. Assist with all permanent menu substitutions, reviewed by facility Registered Dietician
3. Counsel residents regarding dietary likes and dislikes, appetite, food habits and therapeutic
menus.
4. Assess and document residents’ food allergies and cultural backgrounds that may affect food
consumption.
5. Evaluate and make recommendations regarding the serving time of meals, sanitation and food
handling procedures.
6. Evaluate and make recommendations regarding food service equipment.
7. Evaluate food based on nutritional adequacy, method of preparation, taste, appearance,
serving temperature and portion size.
8. Assist Food Service Supervisor in adjusting recipes for desired yield.
9. Act as a liaison between dietary department and residents.
10. Plan and conduct in-service training programs for food service employees, nurses and nursing
assistants.
11. Complete a report, including recommendations
12. Consistently work cooperatively with the Food Service personnel.
13. Be responsible for the safety of residents under your supervision.
14. Assist with dietary and food service department policies and procedures changes and updates
to assure compliance with federal, state and local requirements, approved by facility
Registered Dietician.
15. assist the food service supervisor to assess residents’ dietary needs and develop appropriate
dietary plans in compliance with physician’s orders
16. Observe infection control procedures.
17. Follow Residents’ Rights policies at all times.
18. Adhere to all facility policies & procedures and ensure they are adhered to by all responsible
parties and carry out disciplinary action for non-compliance as appropriate.
19. Ensure adherence to the Corporate Integrity Program and the Performance Expectations at all
times.
20. Perform other related duties as directed by the Registered Dietician and/or person of authority.
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POSITION QUALIFICATIONS:
EDUCATION AND EXPERIENCE
Two (2) year Associates Degree in Nutrition, Human Ecology or related degree required. One (1)
year experience in a health care facility preferred.

LICENSURE, REGISTRATION AND/OR CERTIFICATION
Registered as a Certified Diet Tech preferred. Works under the direction and supervision of a
Registered Dietician required. Successfully complete &/or comply with all required background
checks to include but not limited to: Ohio BCI&I fingerprint analysis, FBI (if applicable) fingerprint
analysis, Nurse Aide Registry, HHS/OIG list of Excluded Individuals/Entities (LEIE) & Ohio Medicaid
Provider Exclusion and Suspension List.

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