What are the responsibilities and job description for the Cake Decorator position at Baskin-Robbins?
Overview:
The Cake Decorator is a key position at Baskin-Robbins. Candidates for this position must demonstrate manual dexterity and the ability to effectively realize design goals. You must be able to work with customers to design and decorate a variety of cakes for various occasions by preparing icing, ice cream, and other ingredients, and overseeing the overall operation of our cake business.
Responsibilities:
· Prepares, designs, and decorates cakes according to customer and BR brands specifications.
· Packages, labels, and prices cakes.
· Maintains, clean and sanitizes cake decorating/work area and freezers.
· Keeps display freezers fully stocked.
· Fills customer special orders and can quote accurate pricing, both in-person and by phone.
· Maintains and organizes stock in cake freezer (walk-in).
· Calculates dessert/cake inventory.
· Ability to order products and supplies for the store/location for dessert/cakes category.
· Adheres to health and safety regulations by maintaining product freshness and sanitation.
· Strong ability to in a courteous and friendly manner with organization and store team members.
· Provides friendly and courteous service to customers, when necessary.