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Baskin Robbins Store Manager (Pearl Kai Shopping Center)

Baskin-Robbins
Aiea, HI Full Time
POSTED ON 4/17/2026 CLOSED ON 6/16/2026

What are the responsibilities and job description for the Baskin Robbins Store Manager (Pearl Kai Shopping Center) position at Baskin-Robbins?

Store Manager – Food & Beverage

Position Summary
The Store Manager is responsible for overseeing all aspects of daily operations in a fast-paced food and beverage environment. This includes managing team members, ensuring exceptional guest experiences, maintaining product quality and safety standards, and achieving sales and profitability goals.

Key Responsibilities

  • Lead, train, and motivate store staff to deliver outstanding customer service and uphold brand standards.
  • Oversee daily operations including opening/closing procedures, cash handling, and shift management.
  • Monitor food preparation, presentation, and sanitation to ensure compliance with health and safety regulations.
  • Manage inventory levels, order supplies, and minimize waste to control costs.
  • Analyze sales reports and implement strategies to improve performance and profitability.
  • Ensure adherence to company policies, operational guidelines, and quality assurance protocols.
  • Recruit, schedule, and evaluate employees; foster a positive and efficient team culture.
  • Respond promptly to customer feedback and resolve issues in a professional manner.
  • Coordinate with area or district managers on marketing initiatives, seasonal promotions, and operational improvements.
  • Maintain cleanliness, equipment functionality, and a welcoming in-store atmosphere.

Qualifications

  • High school diploma or equivalent (Associate’s or Bachelor’s degree in Business, Hospitality, or related field preferred).
  • 2–4 years of supervisory experience in food service, restaurant, or retail management.
  • Strong leadership, communication, and organizational skills.
  • Proven ability to meet sales targets and manage costs effectively.
  • Knowledge of food safety and sanitation standards (ServSafe certification a plus).
  • Flexibility to work weekends, evenings, and holidays as needed.

Core Competencies

  • Leadership & Staff Development
  • Food Safety & Quality Control
  • Customer Engagement
  • Sales & Cost Management
  • Operations Excellence

Job Type: Part-time

Pay: $47,000.00 - $53,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • Day shift
  • Morning shift

Experience:

  • Basic math: 1 year (Required)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Ability to Commute:

  • ‘Aiea, HI 96701 (Required)

Ability to Relocate:

  • ‘Aiea, HI 96701: Relocate before starting work (Required)

Work Location: In person

Salary : $47,000 - $53,000

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