Assist Manager

General Manager

This Baskin-Robbins location is a family owned and operated business that has been providing the Santa Clarita, CA area with quality products and services for over 10 years. We are currently looking for a Manager to join our team.

Restaurant General Manager Requirements:

• Must be able to work various shifts per week and be available weekdays and weekends
• Must have 1 or more years of experience
• Be authorized to work in the United States
• Must have reliable transportation
• Baskin Robbins expierence is a plus

Responsibilities:

• Able to perform all duties of restaurant team members and as a restaurant manager
• Responsible for ordering, scheduling, and making sure all items are in stock.
• Ensure all restaurants are meeting operational and food safety standards
• Establish sales and service goals and help ensure they are met
• Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability
• Provides great guest service and problem resolution
• Lead team meetings
• Ensure that restaurants correctly execute new products and processes in a marketing window
• Recruit, hire, onboard and develop team members
• Plan, monitor, appraise and review restaurant employee performance
• Coach and mentor team members

Restaurant General Manager is generally offered as a full time opportunity

Prior experience as resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.

You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Requirements:

• Minimum of 1 year of management experience in retail or restaurant industry.
• Ability to lift up to 50 lbs. at a time.
• Must be able to work various shifts per week and be available weekdays and weekends
• Ability to work in a fast-paced environment and remain calm under pressure.
• Must be able to work independently and as part of a team.
• Must have reliable transportation to and from work.

Job Type: Full-time

Pay: $23.00 - $27.00 per hour

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $23 - $27