What are the responsibilities and job description for the Line Cook/Dishwasher position at Basil Pizza and Wine Bar?
Job Summary
We are looking for a motivated and reliable Line Cook/Dishwasher to become an essential part of our culinary team. This role offers a fantastic opportunity to gain hands-on experience in a dynamic kitchen environment, supporting both food preparation and dishwashing operations. The ideal candidate will have a passion for food, a keen eye for cleanliness, and the ability to work efficiently in a busy setting. Whether you're just starting out or bringing previous food industry experience, this position is perfect for those eager to develop their culinary skills and contribute to a positive dining experience.
Responsibilities
- Assist with food preparation, including basic cooking tasks such as grilling, braising, poaching, and meal assembly, following established recipes and safety standards.
- Operate kitchen equipment safely and efficiently to support food production and service.
- Maintain high standards of food safety and sanitizing procedures to ensure a clean and safe kitchen environment.
- Support the culinary team during high-volume production by preparing ingredients and assisting with plating when needed.
- Handle dishes promptly by washing, sanitizing, and organizing kitchenware and utensils according to food safety guidelines.
- Follow recipe adherence closely to ensure consistency in meal quality across all menu items.
- Support dietary department needs by assisting with meal prep that meets specific dietary restrictions or preferences.
Experience
- Previous experience in food service or hospitality is preferred but not mandatory; training will be provided for eager learners.
- Familiarity with food handling, sanitation procedures, and kitchen safety regulations is highly desirable.
- Experience with food industry techniques such as grilling, braising, poaching, or catering is a plus.
- Knowledge of operating kitchen equipment like ovens, fryers, slicers, and dishwashers is beneficial.
- Background in fine dining or high-volume restaurant environments will help you excel in this role.
- Strong knife skills and understanding of recipe adherence are advantageous for supporting quality meal preparation.
- Ability to work efficiently under pressure while maintaining attention to detail is essential for success in this fast-paced setting.
Join us as a Line Cook/Dishwasher where your dedication helps create memorable dining experiences while developing your culinary expertise!
Pay: $16.00 - $19.00 per hour
Work Location: In person
Salary : $16 - $19