What are the responsibilities and job description for the Cook position at Baruch Senior Ministries?
Company Description Baruch Senior Ministries is a faith-based 501(c)(3) nonprofit organization that operates assisted living communities across Michigan. The organization is dedicated to honoring God by serving people as they age, focusing on quality physical, emotional, and spiritual care for each resident. Team members work in a mission-driven environment that values compassion, dignity, and individualized support. Through The Lifetime Promise program, Baruch Senior Ministries offers reduced monthly rates to qualifying residents based on income, helping ensure that residents can remain in their homes even when financial circumstances change. This commitment provides peace of mind for residents and families and creates a stable, caring community for both residents and staff.
Role Description The Cook is a full-time, on-site role located in Grandville, MI, responsible for preparing nutritious and appealing meals for residents in accordance with menu plans, dietary needs, and safety standards. Day-to-day tasks include meal preparation, cooking and baking, portioning and plating food, and ensuring proper food storage and sanitation. The Cook collaborates with caregiving and dietary staff to accommodate special diets, allergies, and individual preferences, while maintaining a clean and organized kitchen environment. Additional responsibilities include following food safety regulations, monitoring inventory, assisting with ordering supplies, and supporting a positive dining experience for residents. The role requires reliability, teamwork, and a commitment to serving older adults in a respectful, person-centered manner.
Qualifications
Role Description The Cook is a full-time, on-site role located in Grandville, MI, responsible for preparing nutritious and appealing meals for residents in accordance with menu plans, dietary needs, and safety standards. Day-to-day tasks include meal preparation, cooking and baking, portioning and plating food, and ensuring proper food storage and sanitation. The Cook collaborates with caregiving and dietary staff to accommodate special diets, allergies, and individual preferences, while maintaining a clean and organized kitchen environment. Additional responsibilities include following food safety regulations, monitoring inventory, assisting with ordering supplies, and supporting a positive dining experience for residents. The role requires reliability, teamwork, and a commitment to serving older adults in a respectful, person-centered manner.
Qualifications
- Experience in food preparation and cooking in a commercial, healthcare, or senior living setting, with strong knowledge of basic cooking techniques.
- Understanding of food safety, sanitation practices, and regulatory standards (ServSafe certification or similar credential preferred).
- Ability to follow menus, recipes, and dietary guidelines, including special diets such as low-sodium, diabetic, and texture-modified meals.
- Strong organizational and time-management skills to coordinate meal prep, cooking, and service within scheduled timeframes.
- Effective communication and teamwork skills to collaborate with kitchen staff, caregivers, and leadership.
- Physical ability to stand for extended periods, lift and carry supplies, and work safely with kitchen equipment.
- Commitment to providing compassionate, resident-centered service in alignment with a faith-based mission-driven environment.
- High school diploma or equivalent; prior experience as a cook or dietary aide in senior living or healthcare is beneficial.