Demo

AM Line Cook

Bartolo's
Farmington, UT Full Time | Part Time
POSTED ON 7/7/2026 CLOSED ON 8/11/2026

What are the responsibilities and job description for the AM Line Cook position at Bartolo's?

Overview

Join our dynamic culinary team as an AM Line Cook, where your passion for food and expertise in kitchen operations will shine! In this energetic role, you’ll be a vital part of delivering exceptional dining experiences by preparing high-quality dishes in a fast-paced, high-volume environment. Your culinary skills and attention to food safety standards will ensure every plate served meets our standards of excellence. If you thrive in a lively kitchen setting and are eager to grow your culinary career, this is the perfect opportunity to showcase your talents and contribute to a vibrant team.

Duties

  • Prepare and cook menu items with precision, focusing on breakfast and lunch service hours, ensuring timely delivery of quality dishes
  • Execute food preparation techniques such as poaching, braising, grilling, and food production to meet recipe specifications and presentation standards
  • Maintain strict adherence to food safety sanitizing procedures and food handling protocols to ensure a safe dining environment
  • Assist in menu planning by providing input on ingredient availability and kitchen capabilities
  • Support food service operations by coordinating with team members to manage high-volume production efficiently
  • Ensure all kitchen stations are clean, organized, and stocked with necessary ingredients and supplies throughout shifts
  • Follow all food safety management policies and contribute to maintaining a hygienic work environment at all times

Requirements

  • Proven experience in dietary department or dietary aide roles is highly desirable
  • Strong background in restaurant or food industry settings, with fine dining experience preferred
  • Demonstrated skills in food preparation, including knife skills and cooking techniques such as grilling, braising, poaching, and food handling
  • Experience with food safety sanitizing procedures and food safety management systems
  • Ability to work efficiently in high-volume production environments while maintaining attention to detail
  • Excellent teamwork skills with the ability to communicate effectively within a fast-paced kitchen setting
  • Prior experience in catering or meal preparation roles is a plus

Embark on a culinary journey where your skills make a real difference! We’re dedicated to supporting your growth while providing an energetic environment that celebrates your passion for great food. Join us today and be part of a team committed to excellence!

Pay: From $17.00 per hour

Benefits:

  • Employee discount

Work Location: In person

Salary : $17

If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

What is the career path for a AM Line Cook?

Sign up to receive alerts about other jobs on the AM Line Cook career path by checking the boxes next to the positions that interest you.
Income Estimation: 
$34,022 - $42,073
Income Estimation: 
$38,848 - $47,384
Income Estimation: 
$38,344 - $47,165
Income Estimation: 
$37,157 - $47,352
Income Estimation: 
$35,852 - $45,069
Income Estimation: 
$37,157 - $47,352
Income Estimation: 
$46,150 - $62,241
Income Estimation: 
$61,261 - $79,378
This job has expired.
Employees: Get a Salary Increase
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Job openings at Bartolo's

  • Bartolo's York, NY
  • Bartolo is the newest restaurant from the team behind Ernesto's, bringing the vibrant flavors and culture of Madrid to West Fourth Street in NYC. Combining... more
  • 22 Days Ago


Not the job you're looking for? Here are some other AM Line Cook jobs in the Farmington, UT area that may be a better fit.

  • The Grand & Little America Hotel Salt Lake, UT
  • The Line Cook is responsible for preparing and seasoning various kinds of food items, including vegetables, meats, and soups by following a prescribed reci... more
  • 12 Days Ago

  • Hill's Kitchen Park City Park, UT
  • The Lead Line Cook is directly involved in prepping, cooking, and plating food, ensuring proper setup of their workstation and adherence to food safety pro... more
  • 12 Days Ago

AI Assistant is available now!

Feel free to start your new journey!