What are the responsibilities and job description for the Sous Chef/Line Cook position at BARTLETT COUNTRY CLUB?
Overview
Join our dynamic culinary team as a Sous Chef/Line Cook and bring your passion for exceptional food to life! In this energetic role, you will play a vital part in delivering outstanding dining experiences by preparing high-quality dishes, supervising kitchen operations, and ensuring the highest standards of food safety and sanitation. This position offers an exciting opportunity to showcase your culinary expertise, leadership skills, and love for fine dining in a fast-paced, hospitality-focused environment. Whether you’re managing a team or perfecting your craft on the line, your contributions will help create memorable moments for our guests every day.
Duties
- Prepare and cook menu items with precision, creativity, and consistency, adhering to established recipes and presentation standards.
- Supervise kitchen staff during shifts, providing guidance, training, and support to ensure smooth kitchen operations.
- Oversee food production processes, including inventory control, food handling, and portioning to minimize waste and optimize costs.
- Maintain strict adherence to food safety sanitizing procedures and hygiene standards to ensure a safe dining environment.
- Assist in menu planning, catering preparations, and special event setups such as banquets to elevate guest experiences.
- Manage shift responsibilities including scheduling, coordinating team efforts, and ensuring timely service delivery.
- Collaborate with the culinary team on inventory management and ordering supplies to keep the kitchen well-stocked and efficient.
Skills
- Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting.
- Strong background in fine dining, catering, banquet service, or similar high-end food environments.
- Demonstrated supervisory experience with the ability to lead teams effectively and foster a positive work atmosphere.
- Knowledge of dietary department procedures and food safety sanitizing protocols essential for maintaining health standards.
- Expertise in inventory control, cost management, and food industry best practices to optimize resources.
- Excellent skills in menu planning, food presentation, and serving techniques that delight guests’ palates.
- Leadership qualities with the ability to manage shifts efficiently while maintaining high-quality service standards.
Join us in creating exceptional culinary experiences where passion meets precision! We are committed to fostering a vibrant work environment that values teamwork, innovation, and excellence in every plate served. All positions are paid roles dedicated to supporting your growth as a culinary professional while delivering memorable hospitality experiences for our guests.
Pay: $18.00 - $23.00 per hour
Expected hours: 10.0 – 40.0 per week
Work Location: In person
Salary : $18 - $23