What are the responsibilities and job description for the Day Shift Cook position at Bartlesville Health & Rehab Community?
```
Duties:
- Prepare and cook meals according to established recipes and menus
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures- must be willing to follow policy and procedures per Dietary Manager
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Maintain cleanliness and organization of the kitchen area
- Monitor inventory levels and order supplies as needed
- Must maintain personal hygiene
Qualifications:
- Previous experience in food service or culinary field preferred
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Ability to stand for extended periods of time and lift heavy objects as needed
Skills:
- Experience working in a dietary department or kitchen setting
- Knowledge of menu planning and meal preparation techniques
- Familiarity with food industry standards and practices
- Ability to work effectively in a restaurant or similar food service environment
- Culinary skills and knowledge of various cooking techniques
Please stop by in person to apply!
Job Type: Full-time
Pay: From $14.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
Salary : $14