What are the responsibilities and job description for the Packer I position at Barry Callebaut?
Packer I
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
Under the direction of the shift Supervisor, the person who fills this role will maintain company standards within our production facility by appropriately packing our chocolate products within required specifications. This person is also responsible for minimizing breakage, visual inspection of finished product to evaluate defects, and packaging of finished product. Responsible for reaching set goals while minimizing waste. The person chosen to fill this role will contribute largely to the success of the Production Department in the facility in Hendersonville, NC.
- Associate will be crossed trained for all tasks on packaging lines
- Adheres to all GMP and HACCP operating procedures
- Must be able to lift 50lbs. unassisted
- Indirectly reports to Line Operator
- Feeds Packing material to packaging lines
- Inspects product for damages, reports damages and correct
- Places proper labels on finished goods
- Removes finished goods to conveyer line
- Keep work area clean
- Must promote a safe working environment
- Committed to providing a safe food product
- Adaptability to collaborate effectively with diverse individuals and navigate varying processes, while consistently demonstrating courteous and professional conduct.
- Must be able to apply Supervisor’s directions
- Works within all regulatory requirements
- High School Diploma or Equivalent preferred.
- Six Months of work experience, preferably in a Manufacturing environment
- Competitive compensation package including salary, benefits, and vacation time
- 12 or 13 paid holidays PLUS your birthday is a holiday (of course)
- At least 96 hours of paid time off.
- Collaborative atmosphere with like-minded individuals who are passionate about chocolate
- The ability to grow your career within an organization that values development and internal career growth
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
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