What are the responsibilities and job description for the Chef position at Barren River Hopsitality Group?
Job Overview
We are seeking a passionate and dynamic Chef to lead our culinary team in delivering exceptional dining experiences. As a key player in our hospitality environment, you will oversee all aspects of food preparation, kitchen management, and menu planning to ensure the highest standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and creativity in a fast-paced, customer-focused setting. The ideal candidate will thrive on teamwork, possess extensive restaurant and fine dining experience, and be committed to delivering outstanding food service that delights every guest.
Responsibilities
- Lead and supervise the kitchen team to ensure efficient food production and service delivery.
- Develop innovative menus that reflect current culinary trends while catering to dietary requirements and guest preferences.
- Oversee food preparation processes, ensuring all dishes meet quality standards and are presented beautifully.
- Manage inventory control, monitor stock levels, and order supplies to maintain optimal kitchen operations.
- Enforce strict food safety and sanitation standards in compliance with health regulations.
- Coordinate catering events, banquets, and special functions with attention to detail and timely execution.
- Train staff on food handling, cooking techniques, and customer service best practices to foster a high-performing team.
Qualifications
- Proven experience in restaurant management or culinary leadership roles with a focus on fine dining or catering environments.
- Extensive culinary experience including food production, menu planning, and kitchen management.
- Strong supervisory skills with demonstrated team management and leadership abilities.
- Knowledge of food safety protocols, inventory management, and dietary accommodations.
- Hands-on experience with food service management systems and inventory control tools.
- Excellent communication skills combined with a passion for hospitality and serving guests.
- Additional experience in banquet settings, food industry operations, bartending, or hospitality is highly desirable. Join us if you’re ready to bring your culinary talents to life in an energetic environment that values innovation, teamwork, and excellence!
Job Type: Full-time
Pay: $18.00 - $27.42 per hour
Work Location: In person
Salary : $18 - $27