What are the responsibilities and job description for the Pastry Chef position at Baroo?
Baroo is a fine dining, modern Korean restaurant in the Arts District in downtown LA, run by husband-and-wife team, chef Kwang Uh and Mina Park. Baroo was named 2024 Restaurant of the Year by the LA Times, an All-time 38 Most Influential Restaurants in America of the last 20 years by Eater, and Kwang was a finalist this year for the James Beard award for Best Chef: California.
We are looking for an experienced, detail-oriented and positive professional who wants to pursue a career in the pastry arts and fine dining to join our team as pastry chef. We are open Tuesday - Saturday, with seatings from 5:30-9pm. This is an hourly full-time position and includes working during service.
We are looking for an experienced, detail-oriented and positive professional who wants to pursue a career in the pastry arts and fine dining to join our team as pastry chef. We are open Tuesday - Saturday, with seatings from 5:30-9pm. This is an hourly full-time position and includes working during service.
Starting pay is $20/hour a good share of tips, and benefits include a monthly health insurance stipend and parking benefits.
Along with your resume, please write us a note to introduce yourself.
Salary : $20