What are the responsibilities and job description for the Food & Beverage Training Coordinator position at Barona Resort & Casino?
Develops the skills of new and existing department staff members and managers by working with each individual outlet management team to continually evaluate the level of service being provided and implement training and reinforcement to maintain high levels of service and consistency.
TYPICAL WORKING CONDITIONS:
Works in varied conditions such as a smoke-filled environment, casino floor, kitchens, dining rooms, bussing stations, indoor function space, and outdoor function space.
Salary : $72,000 - $78,000