Executive Chef – Chinese & Fusion Cuisine

Baron’s Sino Kitchen & Bar is seeking an experienced and talented Executive Chef specializing in Chinese and fusion cuisine to lead our culinary team in Bellevue, Washington.

The Executive Chef will be responsible for overall kitchen leadership and operations, including menu development, food quality and presentation, culinary standards, team management and training, food and labor cost control, inventory management, food safety, and operational efficiency. The ideal candidate will have a strong foundation in authentic Chinese cuisine combined with experience in contemporary fusion cuisine.

Baron’s Sino Kitchen & Bar 现诚聘一名具有丰富经验的行政总厨（中餐及融合菜方向），负责领导位于华盛顿州 Bellevue 的厨房团队。

行政总厨将全面负责厨房管理及运营，包括菜单研发、菜品质量及摆盘标准、烹饪标准、团队管理与培训、食品及人工成本控制、库存管理、食品安全以及厨房运营效率。理想候选人应具备扎实的传统中餐烹饪功底，同时拥有现代融合菜经验。

Key Responsibilities / 主要职责

• Lead and manage all aspects of daily kitchen operations and the culinary team.
• 全面领导和管理厨房日常运营及厨师团队。
• Develop, improve, and execute high-quality Chinese and fusion cuisine menus.
• 负责高品质中餐及融合菜菜单的研发、改进与执行。
• Maintain consistent standards for food quality, flavor, presentation, portion size, and preparation.
• 确保菜品质量、口味、摆盘、份量及制作流程保持统一标准。
• Supervise food preparation and service to ensure efficient and timely kitchen operations.
• 监督菜品制作及出餐流程，确保厨房高效、顺畅运营。
• Recruit, train, supervise, schedule, and evaluate kitchen employees.
• 负责厨房员工的招聘、培训、监督、排班及工作表现评估。
• Manage food costs, labor costs, purchasing, inventory, portion control, and waste reduction.
• 管理食品成本、人工成本、采购、库存、份量控制及食材损耗。
• Establish and maintain kitchen operating procedures, food safety, sanitation, and workplace safety standards.
• 建立并执行厨房操作流程、食品安全、卫生及工作场所安全标准。
• Work closely with restaurant management and front-of-house teams to ensure smooth operations and a high-quality guest experience.
• 与餐厅管理层及前厅团队紧密合作，确保餐厅运营顺畅并提供高品质的顾客体验。
• Oversee culinary operations for regular service, special events, banquets, and high-volume dining periods.
• 负责日常营业、特殊活动、宴会以及高客流时段的厨房运营。

Qualifications / 任职要求

• High school diploma or equivalent required.
• 高中毕业或同等学历。
• Professional chef or cook certification required.
• 须持有专业厨师或烹饪职业资格证书。
• Strong professional experience in Chinese cuisine.
• 具有扎实的中餐专业烹饪经验。
• Experience in fusion cuisine and contemporary culinary techniques.
• 具有融合菜及现代烹饪技术经验。
• Previous experience in kitchen leadership, supervision, or culinary management.
• 具有厨房领导、主管或餐饮厨房管理经验。
• Strong knowledge of food quality control, food safety, kitchen operations, inventory management, and cost control.
• 熟悉菜品质量控制、食品安全、厨房运营、库存管理及成本控制。
• Strong leadership, organizational, communication, and team-management skills.
• 具备良好的领导、组织、沟通及团队管理能力。
• Basic English communication skills are an asset, but not required.
• 具备基本英语沟通能力者优先，但不是硬性要求。

Compensation / 薪资待遇

$85,000 annual base salary performance-based bonus opportunity.

Performance bonuses will be based on established operational and business performance targets. Additional benefits and employment terms will be discussed during the interview process.

基本年薪 $85,000 绩效奖金。

绩效奖金将根据公司制定的运营及经营业绩目标确定。其他福利及具体雇佣条件将在面试过程中沟通。

How to Apply / 申请方式

Qualified candidates are invited to submit a resume detailing their culinary experience, management experience, professional qualifications, and relevant chef certifications.

欢迎符合条件的应聘者提交个人简历，并注明相关烹饪经验、厨房管理经验、专业资历及厨师职业资格证书。