What are the responsibilities and job description for the Shift Manager position at Barnett Administrative Services?
SHIFT MANAGER
- Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
- Ensures the delivery of excellent customer service by managing the daily restaurant operations.
- Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
- Responsible for managing team leaders and team members on team stations, products, processes, and policies.
- Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
- Opens restaurant, sets up cash drawers, initiates computer run
- Makes final deposit of previous nights’ receipts.
- Turns on fryers, broilers and breakfast grills.
- Prepares food and serves customers at counter and drive-thru window.
- Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
- Begins cleaning and preparation of produce for salads.
- Receives and stores incoming shipments of food.
- Rotates stock in freezer/cooler
- May do minor repairs.
- Operates cash register.
- May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.