What are the responsibilities and job description for the Lead Line Cook position at Barb’s Butchery?
Barb's Butchery is hiring a lead line cook. The job is full time, 4 days per week, Sat, Sun, Mon and Wed. The position requires at least one year of professional cooking experience. The responsibilities include cooking our menu, prepping for the menu, making sure the station is prepped and ready for service, prepping for sausage making, making brines, putting produce and other supplies away, answering the phone, helping customers on our busy counter and cleaning up after yourself as well as assisting in opening/closing the shop.
Job Type: Full-time
Pay: $22.00 - $26.00 per hour
Benefits:
- 401(k)
- Employee discount
Experience:
- Knife skills: 1 year (Required)
- Food preparation: 1 year (Required)
- Restaurant experience: 1 year (Required)
Work Location: In person
Salary : $22 - $26