What are the responsibilities and job description for the Bartender position at Bar?
Responsibilities:Immediate Hiring for the right person!2-3 Shifts per week-Flexibility Available to work weekends- Weekdays and evenings-Required to pass drug screening-Provide excellent customer service and create a welcoming atmosphere for guests- Prepare and serve a variety of alcoholic and non-alcoholic beverages- Take customer orders and process payments through a cash register- Maintain cleanliness and organization of the bar area- Monitor alcohol consumption and ensure responsible service- Collaborate with kitchen staff to coordinate food and beverage orders for banquets and events- Adhere to all health and safety regulations- Handle customer complaints or concerns in a professional mannerRequirements:-Previous experience as a bartender or in a similar role is preferred-RAMP Cert required, if currenty not held have 30 days to complete- Knowledge of hospitality industry standards and practices- Strong math skills for measuring ingredients, calculating tabs, and handling cash transactions- Ability to multitask and work in a fast-paced environment- Excellent communication and interpersonal skills- Familiarity with brewing techniques and different types of beverages- Understanding of food handling guidelines and safety precautions- Proficiency in cash handling procedures and operating a cash register- Basic knowledge of retail math for calculating discounts, tips, and change
Salary : $14 - $25