What are the responsibilities and job description for the Host/Hostess position at Bar Symon?
Join Our Team! Host/Hostess Wanted at Bar Symon
Are you a friendly and organized individual with a passion for hospitality? We’re looking for a dynamic Host/Hostess to join our team at Bar Symon, where exceptional service and a welcoming atmosphere are our top priorities.
Key Responsibilities:
- Greet and seat guests with warmth and efficiency
- Provide guests with accurate wait times and assist with special requests
- Coordinate with servers and kitchen staff to ensure smooth service
- Maintain a clean and organized front-of-house area
- Handle guest inquiries and resolve any issues with professionalism
What We’re Looking For:
- Excellent communication and interpersonal skills
- Ability to stay calm and composed in a fast-paced environment
- Strong organizational skills and attention to detail
- A friendly and welcoming demeanor
- Previous experience in a customer service role is a plus, but not required
- Evening availability and able to work on Thursday, Friday, and Sunday.
What We Offer:
- Competitive pay and tips
- Flexible scheduling
- Opportunities for growth and advancement within the company
- A positive and supportive work environment
- Employee discounts and perks
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health and vision insurance
Located inside of the Cleveland Hopkins International Airport
Ready to be part of this fun and loving team? Apply now!
Chef Michael Symon cooks with soul. Growing up in a Mediterranean & Eastern European family, the Cleveland native creates boldly flavored, deeply satisfying dishes that not only reflect his heritage but the city he was raised in. Lola, Mabel’s BBQ, Roast, Bar Symon, Angeline and B Spot Burgers are all wonderful examples of not only how Michael was raised but how food shaped him. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network, Burgers, Brew & ‘Que and as ABC’s resident chef. He is also a former co-host of the Emmy-winning TV show, The Chew. Michael is the author of six award winning cookbooks, four of which have landed on The New York Times Best Seller list. When he’s not working, Michael is cooking at home, playing golf, thinking about his next tattoo, gardening in the backyard and spending time with his wife, Liz, Kyle, Krista, their granddaughter Emmy and staffy bull terrier Norman.
