What are the responsibilities and job description for the General Manager position at Bar Publica?
Bar Publica is a Latin American & Mexican bar, kitchen and nightclub. Our rotating food and cocktail menu is inspired by Latin American regional foodscapes. A new staple to the emerging Portland hospitality scene, Bar Publica aims to thoughtfully and sensibly marry Latin American traditional recipes with local ingredients in a scratch kitchen and bar. Bar Publica has exciting job opportunities available for those passionate about the hospitality industry and culinary arts. If you are a passionate hospitality professional that takes pride in organizing and executing experiences, we'd love to speak with you!
Who You Are
- You are viewed as a “Leader” – a front facing Manager with an “Owner Operator” mentality
- You have a “Hands On” approach and like to be heavily involved coaching staff and interacting with guests on shift, as well as “giving back” to the local community in which the business is located
- You have strong planning, organization, time management, communication and delegation skills
- You understand “Genuine” hospitality
- You have a high level of passion for, and strong knowledge of, food and beverage
- You have a desire to build your Team around you to propel their careers forward alongside your own
- You have a solid, proven, record of General Management experience in a high-volume bar & restaurant setting
- You ideally have TIPs alcohol procedures and ServSafe food management certification alongside any State or County required license requirements for the service of food and alcohol
- You ideally have an educational background with a focus in the hospitality field
What You Will be Doing
- Assuming 100% responsibility and accountability for the business
- Leading the financial (sales building and cost control), operational and personnel components of the business, both Front and Back of House
- Acting as a spokesperson when representing the brand and business at a local level
- Establishing, nurturing and maintaining trusted relationships with employees, guests, community groups, societies, vendors and local authorities
- Ensuring that all local and state laws are followed as related to the service of food and alcohol, employment and the facility in general
What You Will Get
- A market leading base salary package
- Participation in a Quarterly and Annual Bonus Program
- Health benefits (partial payment)
- Paid vacation
- Opportunities for growth, including potential progression into the “Owner / Operator” Program
Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!
Salary : $70,000