What are the responsibilities and job description for the Server/Waiter position at Bar Louie?
The Story of Louie:
Bar Louie opened its first location in the trendy River North neighborhood of Chicago in 1990. The spot quickly became a Chicago favorite with its oversized sandwiches and specialty martinis. In 2001, we decided it was time to share our neighborhood bar with other cities. Bar Louie now has over 100 locations coast to coast and is nationally recognized.
What Louie NEEDS: We are currently looking for a dynamic Kitchen Manager to join our team!
What Louie WANTS: We want people that enjoy having a good time and creating a fun atmosphere for their guests and team members. Leaders that are accountable and have an entrepreneurial spirit are successful in our world. We encourage laughter and welcome a great sense of humor in our people.
OUR MOTTO Eat. Drink. Be Happy
What’s so great about working with Louie? As a member of the Bar Louie family you have bragging rights that you work for a concept that is innovative, growing AND encourages you to be YOU.
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $22.00 - $50.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
Salary : $22 - $50