What are the responsibilities and job description for the Bar Supervisor position at Bar Figaro?
Job Overview
We are seeking a dynamic and energetic Mixologist to elevate our beverage program and deliver exceptional guest experiences. As a key member of our hospitality team, you will craft innovative cocktails, serve a diverse selection of spirits, wines, and beers, and ensure every guest leaves satisfied and eager to return. Your passion for mixology, keen attention to detail, and excellent customer service skills will help create a lively, welcoming atmosphere that keeps guests engaged and coming back for more. This paid position offers an exciting opportunity to showcase your creativity while working in a vibrant hospitality environment.
Duties
- Prepare and serve a wide variety of cocktails, spirits, wines, and beers with precision and flair
- Develop new beverage recipes to keep the menu fresh and exciting
- Engage with guests to recommend drinks based on their preferences and enhance their overall experience
- Manage cash transactions accurately using POS systems such as Aloha POS or Micros POS
- Maintain cleanliness and organization of the bar area in compliance with food safety standards
- Handle food service responsibilities including serving food, catering support, and banquet assistance when needed
- Monitor inventory levels, restock supplies, and assist with ordering beverages to ensure smooth operations
- Process cash and card payments efficiently while maintaining accurate cash handling records
Requirements
- Proven experience in mixology or bartending within a fast-paced restaurant or hospitality setting
- Extensive knowledge of cocktail recipes, spirits, wine varieties, craft beer, and beverage development techniques
- Familiarity with POS systems such as Aloha POS or Micros POS for processing transactions
- Strong time management skills to handle multiple orders efficiently during busy hours
- Excellent customer service skills with the ability to engage guests warmly and professionally
- Previous experience in fine dining establishments or hospitality industry preferred
- Ability to work flexible hours including evenings, weekends, and holidays as needed
- Basic math skills for cash handling, retail math understanding, and food industry calculations
- Knowledge of food safety standards and proper food handling procedures
- Experience with bar management or supervising bar staff is a plus
Join us as a Mixologist where your creativity meets exceptional service! Bring your passion for beverages, your flair for mixing drinks, and your enthusiasm for creating memorable moments. We’re excited to see how you can contribute to our vibrant team!
Pay: $769.00 - $961.00 per week
Benefits:
- Paid time off
- Paid training
Work Location: In person
Salary : $769 - $961