What are the responsibilities and job description for the Line Cook position at Bar Bludorn?

Seeking passionate professionals to join our award-winning team!

Bar Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Bar Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. Line cooks are a crucial part of restaurant operations at Bludorn who prepare, cook, and plate dishes; assist in organizing ingredients; and help keep the kitchen pristine for service. If this individual is you, please apply. Bar Bludorn is located at 9061 Gaylord Drive in the Memorial Villages.

What We Offer:

Great earning potential: Competitive wages and consistent schedules

Professional Development: Our sommeliers go beyond just taking orders and collaborate with ordering, selecting, and acting as ambassadors for the wines they love

Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!

Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family

Daily family meal at the restaurant: Available to all staff before every service

Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine

Paid vacation: Begin accruing time on your first day that you can use towards vacation

Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)

Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant

About:

Bar Bludorn is Chef Aaron Bludorn's neighborhood tavern in the Memorial Village neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s hometown) by the welcoming spirit of Houstonians who embrace newcomers, especially in the culinary community.

This is Chef Aaron, Victoria, and Cherif Mbodji's third restaurant in Houston. Their first restaurant is Bludorn, located at 807 Taft Street, and their second is Navy Blue, located in the Rice Village.

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