What are the responsibilities and job description for the Sous Chef/Line Cook position at Bar Bistro?
Looking for a motivated individual wanting to excel in the culinary field. Must have at least 2 years of consistent experience on grill and sauté stations to be considered. Responsibilities will include cooking a wide range of proteins with multiple techniques in a high volume environment. Must be able to cook immediately without extensive training. Attach your resume to be considered for the position.
Job Type: Full-time
Pay: $23.00 - $29.00 per hour
Benefits:
- Flexible schedule
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $23 - $29