Lead Line Cook

Job Summary

We are seeking an energetic and detail-oriented Line Cook to join our dynamic culinary team. In this pivotal role, you will be involved in food preparation efforts, and ensure the highest standards of food safety and quality. Your culinary expertise will inspire other team members to deliver exceptional dining experiences, whether in a fine dining setting or high-volume production environment. This position offers an exciting opportunity to showcase your skills in menu planning, food handling, and kitchen management while fostering a collaborative and efficient work atmosphere.

Duties

• Lead and coordinate all aspects of food preparation on the line, ensuring timely and consistent meal service.
• Maintain a positive and motivating work environment.
• Prepare a variety of dishes with precision, including techniques such as poaching, braising, grilling, and food production for large-scale service.
• Ensure adherence to food safety standards by implementing sanitizing procedures and proper food handling practices.
• Operate kitchen equipment safely and efficiently, including knives, grills, ovens, and other culinary tools.
• Assist with menu planning by providing input on recipes and ingredient sourcing to optimize quality and efficiency.
• Maintain high standards of cleanliness and organization in the kitchen area to support food safety management protocols.
• Support dietary department needs by preparing specialized meals in accordance with dietary guidelines when required.
• Participate in catering events or special service occasions to deliver excellent food service experiences.

Qualifications

• Proven experience in food industry roles such as restaurant cook, dietary aide, or culinary assistant with a focus on high-volume production.
• Strong knife skills and proficiency in various cooking techniques including poaching, braising, grilling, and food preparation methods.
• Experience with menu planning, recipe adherence, and food safety sanitizing procedures.
• Background in fine dining or catering environments is highly desirable.
• Knowledge of operating commercial kitchen equipment safely and efficiently.
• Demonstrated ability to manage multiple tasks simultaneously while maintaining attention to detail.
• Excellent communication skills and the ability to lead a team effectively within a fast-paced setting.

Join us as a Line Cook to bring your culinary talents to life while inspiring others through your passion for great food! We are committed to fostering a vibrant work environment where your skills can shine and your career can grow—apply today!

Pay: $22.00 - $28.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off
• Paid training

Work Location: In person

Salary : $22 - $28