What are the responsibilities and job description for the Line Cook position at Bar 209?
Bar 209 Isn’t Just Another Job. It’s a Place to Level Up.
We’re downtown Bemidji’s go-to, and we’re looking for line cooks who can hold their own during a rush, take pride in their plate, and actually care about the work they do. If you’re someone who moves fast, stays sharp, and works clean, we want you on the line.
We’re not running a boring kitchen. We’re running a tight, fast-paced, high-standard operation with a menu that’s actually fun to cook. Think scratch-made sauces, bold flavors, and plating that pops.
What You Bring to the Table:
- Reliability — you show up, suit up, and crush it.
- Hustle — when the tickets stack, you get sharper.
- Cleanliness — because we don’t serve chaos.
- Coachability — you want to learn, get better, and grow.
- A little swagger — because we take pride in what we serve.
What You’ll Be Doing:
- Cooking food to spec in a high-volume kitchen
- Keeping your station clean, organized, and stocked
- Working alongside a crew that’s fast, fun, and dialed in
- Following recipes, portioning, plating, and keeping standards high
- Helping us deliver a guest experience that’s always on point
Why You’ll Love It Here:
- We’re busy
- Free meals every shift
- Flexible scheduling
- Paid Time Off
- Company Sponsored Simple IRA
- Gym Membership Reimbursement Program
- Fun, high-energy team
- Real opportunity to grow into higher-paying roles
Job Types: Full-time, Part-time
Pay: $15.00 - $23.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Work Location: In person
Salary : $15 - $23