What are the responsibilities and job description for the Supervisor-Food Services-Full-Time position at Baptist Health System KY & IN?
Summary
Job Description:
Supervisor-Food Services-Full-Time
- Evaluates, mentors, and counsels/coaches patient services employees as applicable and according to departmental policy.
- Monitors employee’s job performance. Works with staff to improve performance and behavior.
- Provides Leadership and guidance. Assists staff in achieving personal and departmental goals.
- Ensures proper staffing is scheduled and/or available to perform daily activities in areas of responsibility.
- Coordinates and oversees that daily and weekly activities/tasks are performed by staff in areas of responsibility.
- Updates and communicates job-flow changes of positions in areas of responsibility as applicable.
- Ensures that standardized recipes are followed.
- Directs and assists in preparation of food.
- Performs Quality Control checks on a consistent basis.
- Insures the appropriate display of cafeteria foods
- Ensures cashiers follow correct procedures.
- Requirements:
- High School /GED required.
- Some experience preferred.
Benefits Include:
. Health Vision
. Dental & Pet Insurance
. Retirement with Company Match
. Generous Paid Time Off - (Including Maternity-Paternity leave)
. Short/Long Term Disability, Life Insurance & Tuition Reimbursement
Work Experience
Education
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!
Baptist Health is an Equal Employment Opportunity employer.
