What are the responsibilities and job description for the Food Service Worker position at Baptist Health System KY & IN?
Summary
Job Description:
Food Service Worker
Multiple Shifts Available
Food, and Nutrition Services goals are to provide a variety of nutritional, safe, attractive, healthy food choices to patients, visitors, and staff.
Responsibilities:
Prepare and portion food items, including washing, peeling, cutting, and measuring ingredients.
Cook and fry foods according to recipes and safety standards, ensuring proper temperature and quality.
Serve patients, staff, and visitors courteously and efficiently while following dietary guidelines.
Operate cash register and answer Food Service phones to assist customers and staff.
Clean and sanitize work areas, equipment, utensils, and floors according to infection control and safety procedures.
Wash pots, pans, and dishes following hospital sanitation standards.
Properly store and label food items using safe food handling and rotation practices.
Safely transports food trays and supplies to and from kitchen and service areas.
Follow all hospital safety, dress code, and infection control policies.
Participate in required training, safety drills, and team meetings
Requirements:
Food Handler Card or Servsafe Certificate (Preferred)
Benefits:
Health, Vision, Dental and Pet Insurance
Tuition Reimbursement up to $6,000 annually
Company paid Maternity and Paternity Leave
Bereavement Leave (includes pets)
PTO Sell Back Program
Compassionate Leave Sharing Program (PTO Donation)
Employee Support Fund, for employees in need of emergency financial support
Retirement with Company Match
Identity Theft Protection
5 days of Paid Time Off available upon hire
Work Experience
Education
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!
Baptist Health is an Equal Employment Opportunity employer.