What are the responsibilities and job description for the Food Service Worker - Dishwasher - Full Time position at Baptist Health System KY & IN?
Summary
Job Description:
Food Service Worker - Dishwasher
Full time, Third shift - 11:30am-8pm
Preparation and delivery of off-scheduled patient services, provide high quality, good presentation and high level of customer service satisfaction with sanitary conditions maintained throughout service and clean-up. Maintains kitchen work areas and equipment and utensils in clean and orderly condition by performing the following duties.
Job Duties:
- Prep work including, washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients.
- Washes pots and pans thoroughly using established ware washing procedures and sweeps and mops kitchen and dish room floors using proper procedures.
- Properly stores foods in designated areas following wrapping, dating, and food safety and rotation procedures.
- Prepares items needed for meals; prepares hot and cold beverages, replenishes as needed and fills and replenishes condiments and all assorted items on the line.
- Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator while maintaining all safety standards.
- Operate Cash Register and cleans work areas, equipment and utensils.
Preferred Requirements:
- Food Handler card or Servsafe certificate preferred
- High School Diploma/GED
- One to three months’ experience
Benefits:
- Tuition Assistance reimbursement program
- Paid Time Off available for use upon hire
- Company paid Maternity and Paternity Leave
- Bereavement Leave (includes pets)
- Employee Assistance Program
- Retirement plans with company match
Work Experience
Education
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!
Baptist Health is an Equal Employment Opportunity employer.