What are the responsibilities and job description for the Dishwasher position at BANQUET SERVICE EXPERTS - BSE?
Job Overview
We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining the cleanliness and sanitation of our kitchen and dining areas. This position is essential for ensuring that our food service operations run smoothly, allowing our culinary team to focus on delivering exceptional dining experiences.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area, including floors, counters, and equipment.
- Assist with food preparation tasks as needed, including bussing tables and helping in the catering process.
- Ensure proper food handling practices are followed to maintain hygiene standards.
- Collaborate with kitchen staff to support food service operations during peak hours.
- Report any maintenance or repair needs of dishwashing equipment to management.
- Adhere to all safety and sanitation policies within the kitchen environment.
Skills
- Experience in a restaurant or hotel setting is preferred but not required.
- Knowledge of food handling and safety regulations is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Willingness to assist in various tasks such as food preparation and bussing as needed.
- A positive attitude and a strong work ethic are essential for success in this role.
Join us as we strive to provide excellent service while creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Temporary, Seasonal, Contract
Pay: $15.00 - $17.14 per hour
Expected hours: 40 per week
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $15 - $17