What are the responsibilities and job description for the Culinary Supervisor position at Banners Kitchen & Tap?
The opportunity
Delaware North’s Patina Group is hiring a full time Culinary Supervisor to join our team at Banners Kitchen and Tap in Boston, Massachusetts. The Culinary Supervisor will be responsible to running the broiler station, and will be required to work all home Bruins & Celtics games. You will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards, train kitchen team members, and monitor the quantities, labor, and overhead costs.
Pay
$27.00 – $28.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
- Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies and procedures are maintained
- Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
- Actively maintain food cost within parameters set by culinary leadership
- Perform opening, closing and side work duties as instructed and according to proper guidelines
- Operate broilers, grills, and other cooking equipment
- May be required to perform other duties as needed to support the overall goals and objectives of the team and organization
More about you
- At least two years’ experience as a Line Cook, including experience as a Supervisor or Lead Line Cook.
- Ability to effectively communicate with others in a leadership capacity.
- Ability to work in a fast-paced environment.
- Attentive and detailed oriented.
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
- Knowledge of different cuts of meat and cooking techniques
- Experienced in cooking a variety of grilled or broiled food items such as steaks, burgers, and seafood
Physical requirements
- Must be able to carry up to 50 lbs, as well as reaching up to 7 feet
- Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Shift details
Days
Evenings
Holidays
M-F
Weekends
8hr shift
10hr shift
12hr shift
Events
OT as needed
Source: Casino Careers
Salary : $27 - $28