What are the responsibilities and job description for the Food Service Aide - Per Diem position at Banner Rehabilitation Hospital?
Hospital Name: Banner Rehabilitation Hospital - Tucson
In Partnership with Select Medical
Position: Food Service Aide
Schedule: Per Diem
Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
Why Join Us
In Partnership with Select Medical
Position: Food Service Aide
Schedule: Per Diem
Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
Why Join Us
- Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
- Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
- Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
- Prepare high-quality food in a timely and efficient manner
- Operate equipment and perform related duties in a safe manner
- Complete all procedures scheduled during the shift without compromising the quality of work
- Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
- Completes cleaning duties, pulling trash, sweeping, mopping
- Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.
- Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
- Stock nourishment rooms and assist with kitchen stocking
- Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.
- Must be 18 years or older
- Food Handlers Card
- Certification in Sanitation/Safe Food Handling
- Healthcare/restaurant experience
- Commitment to customer service
- Willingness to perform routine tasks and effectively work alongside the culinary team and leaders