What are the responsibilities and job description for the Thai Kitchen Staff position at Bangkok Cuisine?
Overview
Join our vibrant team at this well established Thai restaurant group, which includes take out, dine-in and a rapidly growing catering business. In this role, you will take responsibility to prepare delicious Thai dishes on a traditional Thai wok.
This position offers a fantastic opportunity to develop your food industry expertise and leadership skills, while working alongside a team committed to quality and authenticity. Your responsibility and compensation will grow in step with your enthusiasm and progress.
Responsibilities
- Prepare ingredients and cook traditional Thai dishes according to house recipes.
- Handle food safely by following proper food handling, storage, and sanitation procedures in accordance with health regulations.
- Support food service operations by bringing experience and new ideas to improve the overall operations of the kitchen.
- Maintain cleanliness of the kitchen area, including equipment, utensils, and workstations, to uphold high standards of hygiene.
- Contribute to catering events by preparing large quantities of Thai cuisine and coordinating meal assembly.
Requirements
- Positive attitude and team-first approach to delivering-a five star experience to our customers.
- Hands-on experience with food preparation, cooking, and food service in a restaurant or food industry setting.
- Previous wok experience a plus.
- Knowledge of food safety practices, including proper handling, storage, and sanitation procedures.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Opportunity will open as leadership skills are developed and demonstrated
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16 - $20