What are the responsibilities and job description for the Busser position at Bancroft Chophouse LLC?
The Position:
As a Busser at Bancroft Chophouse, you will be responsible for ensuring the dining area is clean, organized, and well-maintained. You will work closely with the restaurant staff to provide excellent customer service to our guests.
Responsibilities:
- Set up the dining area before service and prepare tables for guests.
- Clear tables of dishes and debris after guests have finished their meals.
- Clean and reset tables for new guests.
- Maintain a clean and organized dining area at all times, including wiping down tables and chairs.
- Follow proper sanitation procedures to ensure the safety of guests and staff.
- Help with other tasks as assigned by the restaurant management team.
Requirements:
- Previous experience as a Busser or in a similar role is preferred but not required.
- Strong communication skills and the ability to work well with others.
- Excellent customer service skills and a friendly, positive attitude.
- Ability to work multitask in a fast-paced environment.
- Ability to stand for long periods of time and lift up to 50 pounds.
- Flexibility to work weekends and holidays as needed.
Here is a snapshot of our amazing benefits!
- Flexible Schedule
- We care about work life balance and development of our staff though continuous education and professional growth.
- We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
- Employee dining discount – 25% off food for you and a guest.
- Daily family meal.
- 401k* with an annual match.
- Employee Assistance Program.
- Employee Referral Bonus - get paid to work with your friends!
- Training and opportunities for growth!
*Employee must meet eligibility requirements to enroll in benefits.
The Webber Restaurant Group is an equal opportunity employer.