What are the responsibilities and job description for the Pool Cafe Chef position at Baltimore Country Club?
Baltimore Country Club is seeking a skilled and energetic Pool Café Chef to lead culinary operations at our seasonal poolside dining venue. This role is perfect for a chef who thrives in a fast paced environment, and enjoys creating fresh, crowd pleasing dishes for Members and Guests throughout the summer season.
TASKS:
- Prepare and execute pool café menu items including lunch, snacks, and special events
- Develop and maintain consistent, high-quality food standards in a high-volume setting
- Manage daily food prep, inventory, and ordering for the pool café operation
- Maintain a clean, organized kitchen while upholding all food safety and sanitation standards
- Oversee and support culinary team members working in the pool café
- Assist with themed events, holiday menus, and poolside service enhancements
REQUIREMENTS:
- Culinary experience in a fast-paced kitchen environment
- Experience with casual dining, short-order cooking, or high-volume service preferred
- Strong leadership, communication, and organizational skills
- Ability to work efficiently in an outdoor, seasonal setting
- Flexible schedule including weekends and holidays during peak season
COMPENSATION & PERKS:
- Competitive pay based on experience
- Free staff meals
- Employee discount program
- Free golf on Mondays
- Gym membership reimbursement
Founded in 1898, Baltimore Country Club is one of the top 50 clubs in the nation and a five-time Best Place to Work winner. We value great people, great food, and doing what's right.
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We can't wait to meet you!
Equal Opportunity Employer