What are the responsibilities and job description for the Pastry Cook position at Baltimore Country Club?
Pastry Cook (Full-Time)
Baltimore Country Club – Roland Park, MD
Baltimore Country Club is seeking a skilled Pastry Cook to join our culinary team. This role is responsible for preparing high-quality desserts, including cakes, breads, cookies, and other baked goods for our members and guests.
About Us:
Founded in 1898, Baltimore Country Club is recognized as one of the top country clubs in the nation, serving nearly 3,300 members across two campuses. Our culture is built on doing what is right, not what is easy.
Key Responsibilities:
- Prepare and execute a variety of desserts and baked goods
- Follow recipes with consistency and attention to detail
- Maintain a clean, organized workspace
- Assist with inventory and communicate product needs
- Uphold food safety and sanitation standards
Qualifications:
- 2–3 years of pastry or baking experience preferred
- Strong attention to detail and organization
- Ability to work in a fast-paced, team environment
If you are passionate about baking and take pride in your work, we encourage you to apply.
Equal Opportunity Employer