What are the responsibilities and job description for the Cooks position at Baltimore Country Club?
Baltimore Country Club is looking for passionate and hardworking Cooks to join our Culinary Team. Whether you're experienced on the line, grill, pantry, or prep, you'll play a key role in creating flavorful, high-quality dishes that our members look forward to every day.
TASKS:
- Prepare menu items for lunch, dinner, holiday events, and special events
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Follow recipes and ensure accuracy, consistency, and timely execution
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Maintain a clean and organized workstation and uphold safe food-handling practices
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Work carving stations, buffet lines, and service displays as needed
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Support a strong, team-focused kitchen environment
REQUIREMENTS
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Culinary experience in a fast-paced kitchen
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Experience in fine dining, buffets, grill stations, or display cooking preferred
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Strong work ethic, communication skills, and attention to detail
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Able to thrive in a fast-paced, team-driven kitchen
COMPENSATION & PERKS
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Competitive pay based on experience
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Full benefits package including medical, dental, vision, STD/LTD, and 401(k) with generous match
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Free staff meals
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Employee discount program
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Free golf on Mondays
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Gym membership reimbursement
Founded in 1898, Baltimore Country Club is one of the top 50 clubs in the nation and a five-time Best Place to Work winner. We value great people, great food, and doing what's right.
Ready to Join Our Team?
Apply today with our quick, 3-minute mobile-friendly application.
We can't wait to meet you!
Equal Opportunity Employer
