DISHWASHER

HOURS: Part-Time. Weeknights and weekend mornings, afternoons, and evenings. Weekend availability is a must. Shifts are 4 1/2 hours with the option to work 2 - 5 shifts per week.

START DATE: Immediate. Positions currently open.

DESCRIPTION: We are looking for experienced dishwashers to provide essential support to the staff and students while classes are in session. This is a Front of the House position as the dishwashers are present in the class with the clients. Professional appearance and interacting with customers are essential aspects of this position.

Responsibilities

• Washing all the dishes, pots, pans, and equipment used in the cooking classes.
• Maintaining cleanliness and organization of dish station.
• Restocking washed dishes back onto shelves.
• Assisting class staff with post-class clean up.
  
  

Qualifications

• Ability to keep work station well organized.
• Ability to work cleanly and quietly is important.
• Attention to detail is very important as our standard for cleanliness is "As New".
• Responsible, reliable, and punctual.
• Ability to take instruction.
• Willingness to learn systems.
• Ability to interact with clients and staff in a friendly and cooperative manner.
  
  

Preferred But Not Required

• Previous experience in customer service and in the food and/or hospitality field is a plus.
  
  

Payrate: $15/hr to start, plus tips.

Please send your resume, two professional references, and your availability to: Info@BaltimoreChefShop.com