What are the responsibilities and job description for the EVS - Banquet Setup (Part Time) position at Bally's?
Responsibilities:
- Maintain and replenish all beverages, ice, and supplies at service areas.
- Maintain and replenish all beverage supplies.
- Assist with inventory control by alerting supervisor or individual responsible for ordering, when supplies are low.
- Remove and dispose of all trash in all food and beverage service and storage areas.
- Clean and empty bus stand regularly. Transport all dirty china, glassware, flatware, and other service utensils to the dish room.
- Scrape, rack, stack and wash all china, flatware, glassware and utensils according to company standards of cleanliness and sanitation.
- Clean and sanitize workstations and maintain cleanliness and organization of coolers and dry storage areas.
- Assist with the set-up of banquets, buffets and private functions.
- Promote positive guest and employee relations.
- Comply with all Internal Controls, Company, departmental, and safety policies, procedures, and regulations.
- Must follow the Bally’s Purpose and Values model at all times.
- Perform additional duties as assigned by management
Target Salary Range:
- $14.00 per hour
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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Salary : $14