What are the responsibilities and job description for the Cashier - Double Down Bistro (Part Time) position at Bally's?
As the Food and Beverage Cashier, you will provide all of our guests with efficient and great quality food, drinks, and service.
Responsibilities:
- Accurately process customer orders using the point of sale (POS) system.
- Handle cash, credit card, and casino voucher transactions securely and efficiently.
- Ensure all transactions are recorded accurately and maintain a balanced cash drawer.
- Greet guests warmly and provide prompt and courteous service
- Handle customer inquiries and resolve any issues in a friendly and professional manner.
- Assist guests with menu selections, answer questions, and provide recommendations as needed.
- Be versatile and adaptable to work at different food outlets within the casino, such as cafes, quick-service counters, or dining areas.
- Support team members during busy periods and assist with other tasks as required.
- Maintain a clean and organized work area, including the cashier station and surrounding counter space.
- Ensure all food safety and sanitation guidelines are followed.
- Promote any ongoing promotions or special offers to enhance guest satisfaction
- Maintains strict confidentiality in all departmental and company matters.
Target Salary Range: $15.16
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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Salary : $15