What are the responsibilities and job description for the Manager - Food and Beverage - Tiverton position at Bally’s Corporation?
Qualifications: Minimum of 2 years of successful experience with FOH sales and cost responsibility in comparable operation Demonstrate competence in teambuilding, quality operations, problem solving, and administration Ability to use Micros point-of-sale and reservation software and equipment along with Microsoft Office software Ability to manage multiple responsibilities while …