What are the responsibilities and job description for the Cook - Line Macau Kitchen position at Bally's Corporation?
Responsibilities:
- Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
- Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product.
- Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used. Rotates fruits and vegetables properly to maintain freshness.
- Sets up the pantry, obtains and distributes all requisitioned supplies. Stocks and cleans all kitchen areas. Keeps workstation neat and orderly.
- Carries a calibrated thermometer to check prepared food for proper and safe temperature.
- Maintains sanitation buckets with proper ratio of bleach to water.
- Uses protective gloves when preparing food.
- Prepares for a rush period of work without getting behind.
- Follows the instructions of supervisors.
- Handles pressure during peak hours.
- Provides exceptional customer service.
- Works safely, following all established safety rules and regulations.
- Communicates effectively with co-workers, supervisors and guests.
- Follows all relevant policies and procedures.
- Must comply with the company’s recycling program standards.
- Additional duties as assigned.
Work Environment:
- Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.
Additional Benefits:
- Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions
Starting Compensation:
- $18.50/hr
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Salary : $19