What are the responsibilities and job description for the Cook - Draft Kings Restaurant position at Bally’s Corporation?
Responsibilities
$18.00 per hour
Physical Demands & Work Environment
Qualifications
- Participate regularly in departmental and company meetings.
- Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
- Effectively communicates with front of house and back of house team members.
- Strong organizational skill, works clean, and in a safe and sanitary manner at all times.
- Follows recipes and internal standards to produce batch recipes and menu items for service.
- Properly operates, cleans, and maintains kitchen equipment to ensure longevity and desired results are achieved.
- Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.
- Knowledgeable in the products the company serves.
- Knows and complies with all rules, regulations, and policies of the culinary department, company, and state/ local laws.
- Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook.
- Able to satisfactorily complete assignable work tasks requested by the departmental leaders.
- Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.
- Communicates all guest service opportunities, quality issues, and product shortages to management.
- Must proactively prioritize needs and effectively manage resources.
- Immediately report any safety hazards, problems, or maintenance issues to the appropriate party.
- Ensure customer service standards are met and retained.
- Other duties as assigned.
$18.00 per hour
Physical Demands & Work Environment
- Frequently required to lift items up to 50 pounds.
- Standing for long periods of time - often for most of the shift.
- Frequently required to reach overhead.
- Working under time pressure during meal periods.
- Exposure to heat from ovens, grills, fryers, and steam.
- Occasionally required to work in confined, small areas for long periods of time.
- Bending and reaching to access storage or equipment.
Qualifications
- 1 year Cook experience in a fast-paced environment, required
- Food Handler Certification, required
- High School Diploma/GED, required
- Must be able to work Weekends, Nights and Holidays
- Able to effectively communicate in English via verbal and written
- Hep A vaccination
Salary : $18