What are the responsibilities and job description for the Cake Decorator position at Balls Foods?
We are looking for a creative, detail-oriented Cake Decorator to join our team at Price Chopper. In this role, you'll design and decorate high-quality cakes and desserts that delight our guests-serving as a key part of celebrations and special moments while helping drive bakery sales and guest loyalty.
At Price Chopper, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots.
This is a great fit for someone who enjoys artistic expression, working with their hands, and bringing ideas to life through creative designs while maintaining high standards of quality and presentation.
Key Responsibilities & Job Duties
- Decorate cakes, cupcakes, and other bakery items according to guest requests and company standards
- Create custom designs using icing, fondant, and other decorative elements
- Ensure all products meet quality, freshness, and visual presentation standards
- Provide friendly, helpful, and respectful guest service at all times
- Consult with guests to understand design needs, themes, and special requests
- Maintain cleanliness and organization of the bakery and decorating area
- Follow food safety, sanitation, and workplace safety standards
- Manage time effectively to meet production schedules and order deadlines
- Assist with baking, filling, and preparing products as needed
- Monitor inventory levels of decorating supplies and communicate needs to leadership
- Stay informed on bakery promotions and seasonal offerings to support sales
- Work collaboratively with bakery team members and store leadership
- Support additional bakery or store operations as needed
- Remain productive during slower periods by preparing materials, practicing designs, or supporting team tasks
- Other job duties as assigned
Minimum Qualifications
- Required: High school diploma, GED, or equivalent work experience
- Required: Ability to work a flexible schedule, including evenings, weekends, and holidays
- Required: Previous cake decorating or bakery experience