What are the responsibilities and job description for the Sous Chef - Rye Brook, NY - Balducci's position at Balducci's Food Lover's Market?
Job Description
As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your superpowers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensils and tools. The Sous Chef is a true team player, filling in for the Executive Chef as needed. The stakes are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service. If you have all the right ingredients, let’s talk!
Why choose us?
Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!
At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.
What You Bring To The Table
ALBERTSONS SAFEWAY IS AN EQUAL OPPORTUNITY EMPLOYER
Our Values – Click below to view video: ACI Values
A copy of the full job description can be made available to you.
As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your superpowers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensils and tools. The Sous Chef is a true team player, filling in for the Executive Chef as needed. The stakes are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service. If you have all the right ingredients, let’s talk!
Why choose us?
Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!
At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.
What You Bring To The Table
- You are 18 years of age or older
- You have 2 years of culinary, kitchen, or restaurant experience under your belt
- You agree that food is central in all our lives
- Creating and innovating with food inspires you and others around you
- You take pride in the work you do, whether big or small
- You are adaptable to varying environments (Freezer to Fridge to food prep area)
- Being a part of your community matters
- Competitive Wages paid weekly
- Flexible work schedules
- Associate discounts
- Leaders invested in your training, career growth & development
- Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
- Vacation / Paid Time Off
- An inclusive work environment with talented colleagues who reflect the communities we serve
ALBERTSONS SAFEWAY IS AN EQUAL OPPORTUNITY EMPLOYER
Our Values – Click below to view video: ACI Values
A copy of the full job description can be made available to you.
Salary : $60,000 - $70,000