Meat Butcher

Brief Description

Overview:

Golden Meats, the protein division of Baldor Specialty Foods, is seeking a skilled and detail-oriented Butcher to join our team. In this role, you will be responsible for breaking down large wholesale cuts into high-quality portions, including steaks, chops, and roasts, while maintaining the highest standards of food safety and product quality. This is an excellent opportunity for someone experienced in meat processing who thrives in a fast-paced, team-driven environment.

Key Responsibilities:

• Receive, inspect, and properly store meat deliveries to ensure quality and freshness
• Cut, trim, debone, and grind meat according to company standards and customer specifications
• Accurately weigh, label, and package meat products for distribution
• Operate and maintain cutting tools and equipment, including knives, saws, and grinders
• Perform routine quality checks to identify spoilage or inconsistencies
• Maintain clean and sanitary work areas in compliance with food safety regulations
• Follow HACCP, GMP, SSOP, and company SOPs at all times
• Monitor inventory levels and assist with product rotation (FIFO/FEFO) to minimize waste
• Collaborate with team members to meet daily production goals and maintain workflow efficiency
• Maintain proper documentation for food safety and regulatory compliance
  
  

Qualifications:

• 2 years of experience in a butcher or meat processing role
• Strong knowledge of meat cuts, trimming techniques, and animal anatomy
• Proficient knife skills and experience using meat processing equipment
• Familiarity with food safety standards (HACCP, GMP, SSOP)
• Food Handler’s Certification or willingness to obtain
• Strong attention to detail and commitment to product quality
• Ability to work independently and as part of a team in a fast-paced environment
• Basic math and measurement skills for weighing and portioning
  
  

Physical Requirements:

• Ability to lift and move 50 lbs regularly
• Comfortable standing and walking for extended periods (up to 8 hours)
• Ability to work in a cold, refrigerated environment (36–38°F)
• Frequent bending, lifting, reaching, and repetitive hand motions
• Ability to safely operate tools and equipment, including electric pallet jacks
  
  

Schedule & Work Environment:

• Full-time position
• Flexible schedule required, including weekends and holidays as needed
• Cold, wet, and production-based warehouse environment
  
  

Why Join Baldor Specialty Foods?

At Baldor, we are passionate about quality, consistency, and excellence. Golden Meats plays a critical role in delivering premium protein products to top restaurants and food service partners. Join a team that values craftsmanship, food safety, and continuous growth.