Fresh Cut Facilitator-Morning Shift

Brief Description

Overview:

The Fresh Cuts Facilitator will directly support production based on needs and production schedule.

Responsibilities:

• Assist and supports production by feeding the lines, tables and machinery
• Assist with setting up and organizing the production environment, including equipment, and supplies
• Power wash production lines, tables and equipment daily during the production process
• Package and palletize finished goods
• Remove waste by following recycling and HACCP regulations
• Maintaining the working areas clean by utilizing a squeegee to collect waste and debris off the floor
  
  

Requirements:

• Ability to comprehend and interpret written instructions/labels.
• Must be able to work well with others and communicate in a respectful and professional manner.
  
  

Physical Abilities:

• Must be able to stand for a minimum of 8 hours.
• Hearing and speaking to exchange information.
• Dexterity of hands to perform the tasks required of the position.
• Sight in order to be aware of hazards and dangers found in the nature of the work.
• Regularly stand and walk for extended periods of time.
• Direct or indirect contact with raw onions for a minimum of 8 hours.
• Exposure to chlorine for a minimum of 8 hours
• Ability to climb, stoop, kneel, reach, push, pull, grasp, and perform repetitive motions.
• Ability to lift a minimum of 20 lbs.
  
  

Education and Experience:

• High School or equivalent
• Experience in the produce industry preferred
• Knowledge of Good Manufacturing Practices, Health and Food Safety preferred
  
  

Work Environment:

• Manufacturing environment – exposure to a variety of machines and noise levels.
• Must be able to work in a refrigerated room 36 °F – 38 °F for minimum of 8 hours.
  
  

Baldor believes in equal employment opportunity for all. We continue to build a culture of belonging where everyone is important within a more inclusive workforce and a better world. It is our policy that there will be no discrimination against any employee or applicant for employment on the basis of race, religion, creed, color, national origin, citizenship, marital status, sex, age, sexual orientation, gender identity, protected veteran status, political ideology, ancestry, the presence of any physical, sensory, or mental disabilities, or other legally protected status. Baldor will ensure that all employment decisions are based only on valid job requirements.

Summary

About Baldor

Since our beginnings as part of the iconic Greenwich Village retail store, Balducci’s, Baldor has upheld its original promise—to curate and deliver the finest ingredients from around the world. For more than 30 years, we have supported the food industry using cutting-edge logistics, a modern supply chain, and an unwavering commitment to service. Today, we are the trusted distribution partner for top hotels, restaurants, country clubs, hospitals, nursing homes, and culinary professionals across the region.

Benefits

Baldor is committed to supporting the well-being, stability, and long-term success of our employees. We offer a comprehensive and competitive benefits package, including:

• Paid Time Off: Vacation, sick time, paid company holidays & floating holidays
• Company-Paid Medical, Dental & Vision Coverage
• 401(k) Plan with Company Match
• Company-Paid Life Insurance
• Company-Paid Short-Term & Long-Term Disability Coverage
• Employee discounts on Baldor products
• Commuter Benefits
• Career growth and development opportunities
  
  

Note: Benefits may vary based on position and employment status.

Join Our Team

If you want to make an impact at a rapidly growing organization, we’d love to meet you. Apply today and help shape the future of specialty food distribution with Baldor!