Meat Butcher

A Butcher is responsible for breaking down wholesale cuts into steaks, chops, roasts, and other retail portions. Prepares meat for sale by weighing, wrapping, labeling, and displaying products. Performs quality inspections and utilizes tools such as grinders, knives, and saws to cut, trim, and portion meat accurately. Ensures proper packaging and presentation to maintain quality and safety standards.

Responsibilities:

• Receive, inspect, and properly store meat deliveries to ensure quality and compliance.

• Maintain cutting tools and equipment by sharpening knives and performing adjustments.

• Skillfully cut, debone, and grind meat according to specifications and safety standards.

• Prepare customer orders with precision, meeting individual requirements.

• Accurately weigh, wrap, and label meat products for display and fulfillment.

• Sanitize equipment and work areas to uphold health and safety regulations.

• Store meat at correct temperatures in refrigerators or freezers to preserve freshness.

• Conduct regular inspections to verify product quality and freshness.

• Monitor inventory and sales trends; forecast and order stock to meet seasonal demand.

• Maintain optimal stock levels and ensure timely replenishment.

• Apply portion control guidelines to maximize cost efficiency and customer satisfaction.

• Manage inventory rotation to minimize waste and maintain product integrity.

• Comply with HACCP, SOP, GMP, and SSOP standards for food safety and sanitation.

• Maintain accurate records for federal safety compliance and inspections

• High school diploma or equivalent work experience required

• Certification in Butchery or formal training preferred, but not mandatory

• Valid Food Handler’s certification and compliance with Department of Health standards

• Strong knowledge of meat preparation techniques, cuts, and food safety practices

• Excellent communication skills with a collaborative, team-oriented approach

• Ability to work a flexible schedule, including evenings, weekends, and holidays as needed

Physical Abilities:

• Ability to regularly lift and move items weighing 50 lbs or more

• Stand and walk for extended periods, up to 8 hours per shift

• Climb stairs and navigate work areas to fulfill service requests

• Perform frequent bending, stooping, squatting, reaching, and kneeling for maintenance and operational tasks

• Utilize hands for grasping, fine manipulation, pushing, and pulling

• Work in cold and wet environments, including refrigerated areas averaging 36–38°F

• Safely operate hand tools and perform repetitive motions using cutting equipment

• Competently use tools and machinery such as box cutters, electric pallet jacks, and other heavy equipment

Education and Experience:

• Minimum 2 years of experience in a butcher role

• Strong understanding of animal anatomy, meat preparation techniques, and various cuts

• Expertise in preparing diverse cuts accurately and efficiently

• Exceptional knife skills and proficiency with cutting and grinding equipment

• Meticulous attention to detail to ensure product quality and presentation

• Excellent customer service and communication skills for assisting and advising customers

• Ability to thrive in a fast-paced environment while maintaining accuracy and efficiency

• Basic math skills for precise weighing and pricing of products

• Thorough knowledge of food handling, storage, and health & safety regulations

• Awareness of industry trends and commitment to delivering premium-quality meat products

Technology Skills:

• Inventory Management Skills