Maintenance Technician

This position is responsible for the maintenance and service to the facilities, equipment, and property of Baker’s Burgers, Inc. The Maintenance Service Technician is responsible for the preventative maintenance, repair services, and parts for commercial cooking, refrigeration, beverage, and other industrial kitchen equipment.  This position will also perform basic carpentry and maintenance of architectural structures and grounds of the restaurants.  This position will work independent and with others to accomplish assigned tasks.

1.    Maintenance Service Technician – Major Duties & Responsibilities
1.1.    Schedules repairs and completes preventative maintenance programs on restaurant equipment, refrigeration equipment, Point-of-Sale (POS), and building systems including but not limited to HVAC and electrical systems.
1.2.    Responds to service requests in a timely manner.
1.3.    Maintain close communication with Maintenance Manager to insure smooth and maximum, operations of Baker’s Burgers, Inc. restaurants.  
1.4.    Required to follow established procedures in relation to operations of Baker’s Burgers, Inc. Maintenance Department.
1.5.    Provides thorough troubleshooting remotely in attempt to resolve minor equipment issues.
1.6.    Preforms general repairs to the facility including but not limited to basic carpentry, patching of walls, ceramic tile replacement/installation, doors and hardware, painting and other basic repairs as necessary in the restaurants. 
1.7.    Reads and understands mechanical and electrical schematics.
1.8.     Installs cooking, refrigeration, and electrical equipment. 
1.9.    Detects, repairs, documents; clear concise activity and reports on improper faulty equipment. 
1.10.    Responsible to ensure hazardous conditions or spills are contained, corrected, and reported to appropriate parties. 
2.    Knowledge of and Ability to 
2.1.    Effectively and safely operate standard maintenance tools such as power tools, basic hand tools, and basic electrical testing equipment.  
2.2.    Inspect, plan, and order material to effectively perform maintenance. 
2.3.    Partner with service vendors in gathering information, reporting unusual issues and problem resolution.
 

3.2.    Proficient in cutting and welding operations. 
3.3.    Working knowledge of HVAC/R, restaurant equipment, basic plumbing, basic electrical, building maintenance, troubleshooting and repair.
4.    Education, prior work experience, and specialized skills and knowledge
4.1.    Minimum education required: high school diploma or GED diploma. Associate’s degree or higher preferred. 
4.2.    Three (3) to Five (5) years’ experience in HVAC/R, electrical and facilities maintenance preferred.
4.3.    Current or previous certification in EPA Freon handling Type II preferred.