What are the responsibilities and job description for the Assistant Manager **NO NIGHTS position at Baker's Kitchen?
Overview
When working at Baker's Kitchen, you will enjoy a fast-paced, family environment, where we treat every guest as a guest in our own home. You’ll be “Pleasing People” with our made-from-scratch recipes set in Historic Downtown New Bern
Responsibility
Bring your passion for leading people and your strong business skills to Baker's Kitchen. We’re looking for folks who can problem solve in our high-volume operations while remaining focused on achieving operational excellence. You will lead, coach, and mentor our best asset—our hourly team members. When you take care of them, they will take good care of our guests!
Qualifications
To be a successful manager you must have a high school diploma/GED and 2 years of restaurant management or an equivalent combination of education and experience. A college degree in Business, Hospitality, or related field is preferred but not required.
Job Type: Full-time
Pay: $40,000.00 - $55,000.00 per year
Benefits:
- Flexible schedule
- Paid time off
Shift:
- Day shift
Experience:
- Restaurant management: 5 years (Required)
License/Certification:
- Driver's License (Preferred)
Work Location: In person
Salary : $40,000 - $55,000