What are the responsibilities and job description for the Server position at Baker's Crust?
Job Description
- Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
- Check and maintain all service areas before, during and after shift for proper set-up and cleanliness
- Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- Knowledgeable of our food, wine, beer, liquor and non-alcoholic beverages
- Takes the guest order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
- Retrieves order from kitchen, confirms its accuracy and delivers it to guests
- Ascertain guest satisfaction throughout the meal service
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
- Perform all pre-shift and post-shift side work